Thursday, 28 July 2016

Extraordinarily Chocolaty Brownies

Hello lovely people, these brownies are truly the most chocolatiest and heavenly things ever. They are also super easy to make! They never go wrong, well as long as you follow this recipe. When I was a child I use to bake all the time, and these exact brownies were my favorite thing to bake, because all my family loved them! Fond memories! 

The Ingredients ...  

20cm by 30cm tin 
140g Dark Chocolate 
225g Butter
5 Free-Range Eggs 
450g Caster Sugar 
110g Plain Flour 
55g Cocoa Powder 

Hello. So firstly preheat the oven to 170 degrees (fan) 190 degrees (electric). You must have a pan filled only slightly with boiling water, with a glass heat proof bowl over the boiling water, make sure the glass bowl doesn't touch the bottom of the pan or the water. Put the caster sugar and butter within the glass bowl and melt together over the heat ...

... once the butter and sugar has fully melted, break up the dark chocolate and put within the butter and sugar mixture. Melt the dark chocolate into it by continuously stiring ...

... crack the eggs into a separate bowl, and whisk. Pour the eggs into the chocolate mixture and stir the eggs in ...


... using a sieve, put the flour and cocoa powder into the sieve, and sieve through into the mixture, then stir in. People of the world the brownie mixture is now ready and you can poor it into the 20cm by 30cm tin ...

... put the brownie mixture into the center of the oven for 20-25mins, your looking for a slightly firm touch. Once baked, bring them out of the oven and allow them to completely cool to room temperature before cutting to your desired pieces ...

I hope you love them as much as I do. They aren't fancy, just supper simply yummy. Follow me on Instagram 'elizabethgoodrick' 

I'll talk soon beautiful people. 



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