Monday, 27 June 2016

Pesto Gnocchi with Greens

Hello crazy people, this recipe is an unusual one, and I specifically love it because it's so quick and easy to make. Also really yummy. It's a perfect recipe for vegetarians and it fills you up.

Serves 4.
500g Gnocchi 
480g Garden Peas
6-8 Asparagus
300g Pesto 
50g Pine Nuts 
2 Garlic Cloves 
2tbsp Olive Oil 

Lovely people, the first step to this very tasty meal is loosely chopping up the asparagus, mean while boil a kettle full of water and get out a two large saucepans... 

... in one large saucepan put olive oil, garlic, Garden Peas, Asparagus and Pine Nuts, and turn the heat on to a medium temperature to heat the substance up. Meanwhile out the Gnocchi into the other large saucepan and cover with the boiling water. Boil for 3-5 minuets until the Gnocchi has risen to the top of the water. Once this has happened drain the pan and add the 'Greens mixture' along with the pesto and quickly toss the Gnocchi within the 'Green's and Pesto'.

Wonderful People, this recipe will serve 4 and I hope you enjoy this recipe, despite how unusual it is. 

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I'll talk soon beautiful people.



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